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Thank Mom for love of wild greens
Wild mustard greens are a great addition to pasta. Mother’s Day is next week, which gives me pause to think about Mom and her love for all things green — especially the wild ones. I was a picky eater...
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Purple Dead Nettles make a mean spring pesto
Purple Dead Nettles (Lamium purpureum) is a member of the mint family, which grows like a weed in my garden. I often wonder about the hardiness of weeds and how some can thrive so easily in my garden,...
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Spring heralds bounty of edible greens
Wild mustard is one of the first “weeds” to pop up in spring. It wasn’t until later in life that I developed a love for all things green — especially the wild ones. I was a picky eater as a kid, and...
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Morels the prize of ‘surprise’ spring foraging
Morels are a delicacy of spring foraging. Foraging for wild edibles is like discovering culinary treasures right under your eyes. And sometimes they pop up when you aren’t even looking for them – such...
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